Pastas

  

      PAPAPAVLOS BISTRO
        PASTAS/PIZZA/CASSEROLES
               LINGUINI CARBONARA             SEAFOOD SAFFRON
Prepared with pancetta, English peas, parmesan Prepared with prawns, mussels, scallops,
     cheese, green onions and cream sauce. clams and bay shrimp with a Papapolloni's
                  saffron sauce.
            Lunch 13.95   Dinner  16.95           Lunch 18.95   Dinner  20.95
FOUR CHEESE TORTELLINI CHEF'S CHOICE PASTA
      Prepared with a creamy parmesan sauce Italian sausage sauteed with garlic, basil. Spinach
        and tossed with prosciutto and peas. and dice tomatoes then tossed in a marinara sauce
    with a touch of cream.
                Lunch 13.95   Dinner  16.95                  Lunch 13.95   Dinner  16.95
CHEESE RAVIOLI              CAPELLINI AND PRAWNS
    Ravioli's filled with ricotta cheese and   Juicy wild prawns served with tomatoes and
         served with marinara sauce      mushrooms sauteed in garlic and basil
      spinach and a touch of tomatoe sauce.
          Lunch 13.95  Dinner  16.95              Lunch 15.95    Dinner 18.95
SEAFOOD RAVIOLI                   GRILLED VEGETABLE
     Shrimp and crab ravioli topped with a      Grilled red and green bell peppers, pesto, green
     delectable cream tomato basil sauce. zucchini, mushrooms and eggplant. Served over linguini,
      then tossed in a roasted red bell pepper sauce.
           Lunch 15.95  Dinner  17.95                     lunch 12.95   Dinner 14.95
                CHICKEN POMMODORO               MEDITERRANEAN CHICKEN
A grilled breast of chicken served over angel hair  A grilled breast of chicken tossed with linguini, pesto,
pasta, then tossed with fresh roma tomatoes, baisil,      sun dried tomatoes, mushrooms, olives, garlic, 
        garlic, olive oil and roasted pine nuts.            then topped with parmesan cheese
             Lunch 13.95  Dinner  16.95   Lunch 13.95  Dinner 16.95
                      SEAFOOD  ROSTED GARLIC CHICKEN 
Bay shrimp, jumbo gulf prawns, and sea scallops     Sauteed boneless chicken breast, black olives,
    tossed with white wine, garlic, fresh herbs      mushrooms and gren onions then tossed with
          and a touch of cream in linguini         linguini in a rosted garlic and sherry sauce. 
             Lunch 16.95  Dinner  18.95    Lunch 13.95  Dinner 16.95
    CHICKEN FETTUCCINI ALFREDO
          A grilled breast of chicken served over fettuccini
              with our homemade alfredo sauce. Served 
Lunch 13.95  Dinner  16.95