CATERING/BANQUET

GOURMET CATERING
 Make you Reservation for Special Events in our New Banquet Room Addition. Excellence in Off-Premise Dining.

Specializing in the Preparation of the Finest and Freshest Gourmet Cuisine.

For Quality and Distinction, Contact Us or Call us at (209) 525-3995


 CATERING MENU, BUFFET & APPETIZER

Banquet Menu

Per ppl Lunch Dinner
Pkg#1 $19.95$25.95
Pkg#2$25.95$32.95
pkg#3 $34.95$46.95
Taxt and Gratuity not included 

 Please Call Juan Alonso For more Informations.

Pkg#1 lunch/Dinner(soft Drink included)

Created Your Menu(Choose 4 Entrees)

  • Chicken Marsala
  • Grilled Vegetable Pasta
  • Chicken Brochette
  • Beed Brochette
  • Mediterranean Chicken Pasta
  • Spanakopita
  • Gyro Plate
  • Chicken Alfredo Pasta
  • Chicken Pomodoro Pasta

All Entrees will be served with a Greek salad

 pkg#2 (soft drinks included)

Choose 2 Appetizers

  • Roma tomatoes Bruschetta
  • Hummus
  • Olive & Cheese

Pick 4 Entrees

  • Pistachio Crusted Salmon
  • Chicken Marsala
  • Grilled Vegetabla Pasta
  • Seafood Pasta
  • Gyro plate
  • Beef Brochette
  • Mediterranean Chicken Pasta
  • Spanakopita
  • Seafood Salad
  • Mediterranean Stuffed Chicken
  • Chicken Alfredo Pasta
  • Seafood Saffron Pasta

Desserts

  • Tiramisu
  • Reg Baklava
  • Choc Baklava
  • Rice pudding

pkg#3(Soft drinks & coffee)

Choose 3 Appetizers

  • Calamari
  • Olive & Cheese Plate
  • Hummos
  • Roma Tomatoes Bruchetta
  • Anti-pasta Plater

 Choose 5 Entees

  • Lamb Chops
  • Pistachio Crusted Salmon
  • Filet Mignon
  • Mediterranean Chicken Pasta
  • Seafood Pasta
  • Mediterranean Stuffed Chicken
  • Grilled Prawn Plat
  • Gyros Plate
  • Grilled Vegetable Pasta

Desserts

  • Tiramisu
  • Baklava Cheese Cake
  • Choc Silk Muse
  • Reg/Choc Baklava
  • Rice Pudding

 

 

 

 

 

 

 

 

 

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  • Anti-Pasta Tray
  • Poached Salmon with Mayonnaise & Fresh Dill on the Side
  • Anti Pasta Plater
  • Roma Bruchetta Plater
  • Hummus Plater
  • Spinch Deep Plater

GRILLED HOT APPETIZERS

  • Broiled Baby Lamb Chops
  • Broiled Jumbo Gulf Prawns
  • Chicken Brochettes

PASSED APPETIZERS SERVED HOT

  • Hot Artichoke Dip
  • Triple Cream Brie & Sauted Apples Baked in Filo
  • Red Bell Pepper Bruschetta
  • Roma Tomato & Mozzarella Bruschetta
  • Pesto Polenta Triangles
  • Balsamic Mushrooms Mozzarella
  • Romas Bruschetta

MEDITERRANEAN FAVORITES

  • Mini Dolmathes (Stuffed Grape Leaves)
  • Spanakopita (Spinach & Feta in Filo)
  • Tiropitas (Feta Cheese Baked in Filo)
  • Mushroom Pitas
  • Hummos

SANDWICHES

Served on your choice of , Ciabatta bread, Genova French Bread, Foccacia Bread..

  • Marinated Filet Migon
  • Grilled Marinated chicken
  • Baked Ham with a Honey Mustard Sauce
  • Tri-Tip Steak Sandwiche
  • Portabella Mushroom Sandwich

CHEF’S CARVERY BUFFET & PASTAS

  • Roast Tenderloin of Pork
  • Crab Cakes Served with Dijon Sauce
  • Marinated Filet Migon
  • Roast Loin of Veal
  • Assorted Pastas

VARIETAL SALADS

  • Papapavlo’s Chicken Salad
  • Classic Greek Salad
  • Baby Red Potato Salad
  • Mediterranean Pasta Salad
  • Grilled Chicken & Spinach Salad
  • Chicken Caesar Salad
  • Shrimp & Avocado Salad with a Creamy Blue Cheese Dressing

POULTRY ENTREES

  • Chicken Picatta
  • Chicken Marsala
  • Dijon Chicken
  • Roasted Chicken with Fresh Herbs
  • Kotopita (Chicken Breast Stuffed with Broccoli & Wrapped in Filo)

BEEF ENTREES

  • Tender Filet Mignon Served with a Wild Mushroom Merlot Demi Glaze or Peppercorn Sauce
  • Prime Rib
  • Marinated Tri Tip
  • Charbroiled Beef Brochette
  • Pepper Crusted New York Steak

LAMB ENTREES

  • Baby Lamb Chops
  • Roasted Leg of Lamb
  • Charbroiled Lamb Brochettes
  • Rack of Lamb
  • Lamb Loin Medallions with a Wild Mushroom Merlot Demi Glaze